Hearty Creamy Chicken Sausage and Potato Soup Recipe

Hearty creamy chicken sausage and potato soup recipe is a soul-warming dish that marries rich, savory flavors with a velvety texture. This comforting classic, inspired by rustic European countryside cooking, showcases the perfect balance of tender chicken sausage and creamy potatoes, making every spoonful a hearty delight. Whether you’re curling up on a chilly evening or feeding a crowd, mastering the nuances of choosing the right ingredients and techniques will elevate your soup from ordinary to unusual.

Choosing the Perfect Chicken Sausage for maximum Flavor

When it comes to selecting chicken sausage, quality is key. Opt for sausages with a good balance of lean chicken and flavorful seasoning – Italian herb, smoked paprika, or garlic-infused varieties add complexity and depth. Avoid overly processed or bland sausages, as they can dilute the soup’s richness. for a bolder profile, try artisan sausages that incorporate fresh herbs and spices.To maximize flavor release, slice the sausages thinly and sear them in a hot pan until they develop a caramelized, golden crust. This caramelization creates those irresistible savory notes that enhance the entire soup.

Crafting a Silky Creamy Base That Elevates Every Spoonful

nothing complements the robust sausage and potatoes like a luscious, creamy broth. Start by gently sweating finely diced onions and garlic in butter, filling your kitchen with an inviting aroma. The secret to silky smoothness lies in combining heavy cream with a light roux made from butter and flour. This base thickens the soup naturally without overwhelming the palate. Slowly whisk in warm chicken stock to avoid lumps and ensure a glossy finish. For an extra touch of decadence, finish the soup with a splash of whole milk or cream just before serving for a silken texture that coats every spoon beautifully.

Selecting the Ideal Potatoes for texture and Taste

Choosing the right potatoes can make or break your soup’s consistency. Waxy potatoes like Yukon Gold or red potatoes hold their shape, offering delightful bite and subtle buttery notes. If you prefer a creamier, almost velvety mouthfeel, starchy russets are your go-to. They soften into the broth, slightly thickening it while still providing a pleasant bite when cooked al dente. For this recipe, a balance works best-mixing Yukon Gold with a few russets lends layers of texture and flavor. Cut them into uniform cubes (about ¾ inch) to ensure even cooking.

Tips for Garnishing and Serving Your Hearty Soup

A well-chosen garnish adds not only visual appeal but an extra burst of flavor and texture. Fresh herbs like chopped parsley or chives bring brightness that cuts through the creaminess. crispy bacon bits or toasted croutons introduce a welcome crunch. For a little zest, a sprinkle of smoked paprika or a drizzle of chili oil can elevate the sensory experience. Serve hot in rustic bowls accompanied by crusty artisan bread or buttery garlic toast to soak up the rich broth. For an elegant touch, offer grated aged Parmesan or a dollop of sour cream on the side, inviting guests to customize their experience.

Prep and Cook Time

• Preparation: 20 minutes
• Cooking: 35 minutes
• Total: 55 minutes

Yield

• Serves 6 generously

Difficulty Level

• easy to Medium – perfect for weeknight dinners or weekend gatherings

Ingredients

• 12 oz chicken sausage, sliced thinly
• 4 cups chicken stock, preferably low sodium
• 2 tbsp unsalted butter
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 3 tbsp all-purpose flour
• 1 cup heavy cream
• 1 cup whole milk
• 4 medium potatoes, combination of Yukon Gold and Russet, peeled and cubed
• Salt and freshly ground black pepper, to taste
• 1 tsp smoked paprika, optional for garnish
• Fresh parsley or chives, chopped, for garnish

Instructions

1. Prepare the sausage: In a large heavy-bottomed pot, heat 1 tablespoon of butter over medium-high heat. Add the sliced chicken sausage and sauté until golden brown and slightly crisp, about 6 minutes. Remove from pot and set aside.
2. Sauté the aromatics: Reduce heat to medium. Add the remaining 1 tablespoon of butter to the pot. Stir in the diced onions and cook until translucent and fragrant, about 5 minutes. Add minced garlic and sauté for another 1 minute, stirring constantly to avoid burning.
3. Create the roux: Sprinkle the flour evenly over the softened onions and garlic, stirring constantly for about 2 minutes to cook out the raw flour taste. This will form the base that thickens your soup.
4. Add liquids: Gradually whisk in the warm chicken stock,ensuring no lumps form. Increase heat to medium-high and bring to a gentle simmer.
5. Cook the potatoes: Add cubed potatoes to the simmering broth. Cover partially and cook until potatoes are just tender, around 15-20 minutes. Stir occasionally to prevent sticking.
6. Finish the creamy base: Lower heat to medium-low. Stir in the heavy cream and whole milk, then return the browned chicken sausage to the pot. Simmer gently for another 5 minutes to meld flavors without boiling.
7. Season and serve: Taste the soup, then adjust salt and pepper accordingly. Ladle into bowls and garnish with fresh parsley or chives, a sprinkle of smoked paprika, and optional crunchy toppings like garlic croutons.

Chef’s notes

• For a lighter alternative, substitute half the cream with unsweetened almond milk or oat milk-just avoid boiling to prevent curdling.
• If you prefer a thicker soup, mash a few potato cubes against the side of the pot, then stir back in.
• Make-ahead tip: The soup keeps wonderfully in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk to refresh the creamy texture.
• For added veggies, toss in 1 cup chopped kale or spinach during the last 5 minutes of cooking.

Serving Suggestions

Present your soup with a rustic loaf or crisp baguette. Pair it alongside a fresh green salad tossed lightly with lemon vinaigrette for balance. Consider a glass of dry white wine or a light beer to complement the savory richness of the soup. For a casual family dinner, top each bowl with grated parmesan and serve with garlic butter toast points to add indulgent crunch.

for more comforting soup recipes that warm the soul, check out our Classic Creamy Potato Leek Soup. To learn about the health benefits of chicken sausage, visit Healthline’s detailed guide.